Ricotta Cheesecake with Pomegranate Sauce / | Ciao Italia
SERVES 8Christmas cooking would not be complete without pomegranates. The fruit is often depicted in Italian works of religious art. It is said that the multitude of seeds, nestled together so neatly...
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Ingredients
- 1 tablespoon unsalted butter, softened
- One 16-ounce container skim-milk ricotta cheese, well drained
- 1 pound mascarpone cheese or cream cheese, softened
- 1 cup sugar
- 4 large eggs, separated
- 1/3 cup King Arthur™ Unbleached, All-Purpose Flour
- 1 teaspoon salt
- INGREDIENTS
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