Southern Strawberry Cake Recipe | Paula Deen

Ingredients

• 1 (18.25 oz) box white cake mix
• 1 (3 oz) box strawberry-flavored instant gelatin
• 1 (15 oz) package thawed and pureed, plus 1/4 cup puree for frosting frozen strawberries in syrup
• 4 large eggs
• 1/2 cup Vegetable oil
• 1/4 cup water
• 1/4 cup softened Butter
• 1 (8 oz) package softened cream cheese
• 1/2 teaspoon strawberry extract
• 7 cups confectioner's sugar
• freshly sliced for garnish, optional strawberries