Smoky ham & lentil stew - Good Food Middle East

Name: Smoky ham & lentil stew - Good Food Middle East
Ingredients: 1 tbsp rapeseed or olive oil; 1 large onion, chopped; 1 celery stick, chopped; 2 tsp smoked paprika; 1 tbsp Dijon mustard; 2 low-salt chicken or vegetable stock cubes or bouillon; 140g leftover cooked ham or gammon, cut into chunks; 350g leftover roasted root vegetables (such as potatoes, carrots, parsnips, celeriac or swede), chopped into chunks; 200g pouch cooked puy lentils; small bunch of parsley, chopped; crusty bread, to serve

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Make the most of your Christmas ham and roasted veg leftovers in this smoky ham and lentil stew – perfect for feeding the family during the holidays

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Ingredients

1 tbsp rapeseed or olive oil
1 large onion, chopped
1 celery stick, chopped
2 tsp smoked paprika
1 tbsp Dijon mustard
2 low-salt chicken or vegetable stock cubes or bouillon
140g leftover cooked ham or gammon, cut into chunks
350g leftover roasted root vegetables (such as potatoes, carrots, parsnips, celeriac or swede), chopped into chunks
200g pouch cooked puy lentils
small bunch of parsley, chopped
crusty bread, to serve