Lentil and smoked ham hock stew – The Irish Times
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A one-pot wonder with all the heartiness of ham and the health benefits of lentils
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Ingredients
- Olive oil
- 1 onion, finely chopped
- 2 sticks of celery, finely chopped
- Salt
- 1 hot smoked ham hock or leftover ham bone with meat
- 2 to 3 sprigs of thyme
- 400g puy lentils
- 2 litres water
- 1 head of garlic, cut in half
- Water
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