Moroccan Spiced Lamb Galette with Chermoula Sauce & Couscous Salad - PEJU Winery

Ingredients

• Lamb Galettes
• 4 Tbsp olive oil
• 1 cup yellow onion, small dice
• 1 Tbsp garlic, chopped
• 1 lb ground lamb
• 1 Tbsp Moroccan spice mix (see recipe below)
• 1 ½ Tbsp kosher salt
• 1 tsp ground black pepper
• 1 Tbsp fresh mint, chopped