Spiced Lamb, Vegetable & Israeli Couscous Salad Recipe - Omak Meats Butcher

Ingredients

• 4 lamb steaks, trimmed
• Salt and freshly ground pepper for seasoning
• ½ tsp ground coriander
• 1 tsp dried turmeric
• 1 tsp paprika
• 1 eggplant, cut into 1cm slices
• Oil
• 3 courgettes, sliced lengthways
• 2 red onions, sliced thinly
• 1½ cups spinach, chopped
• 2 cloves garlic, chopped
• 1½ cups Israeli couscous
• 1½ cups Campbell’s Real Stock – Salt Reduced Chicken
• 1 cup cherry tomatoes, halved
• ½ cup flaked almonds
• ½ cup feta, crumbled
• 1 tbsp lemon juice
• ½ cup plain unsweetened yoghurt
• 1 tbsp chopped fresh soft herbs, such as mint or coriander