Fish and Camote Chips

Ingredients

• 500 g cream dory fillet
• 1/2 cup All Purpose Flour
• 1 piece Eggs, raw
• 1 cup breadcrumbs
• 1 tbsp Calamansi juice
• 1 tbsp Fish sauce
• 1 tsp Sea Salt
• 1/2 tsp Black Pepper Crushed
• 1/2 tsp Paprika, ground
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 2 pieces sweet potato, large (peeled and cut into wedges)
• 1 tbsp Olive oil
• 1 piece lemon (cut into quarters)
• 8 pieces cilantro leaves (Wansoy)
• 1 tbsp olive oil (for spraying)
• 3 tbsp Tartar Sauce
• 3 tbsp Tomato Ketchup