Braised Lamb Shanks with Curried Cauliflower and Roasted Grapes

Name: Braised Lamb Shanks with Curried Cauliflower and Roasted Grapes
Ingredients: 1 pound seedles red grapes, stemmed; 2 tablespoons julienne of fresh basil leaves; 2 tablespoons julienne of fresh mint leaves; 1 teaspoon fresh lemon zest; 1 teaspoon fresh orange zest; 5 tablespoons extra-virgin olive oil (separated); kosher salt; freshly cracked pepper; 4 lamb shanks; 1 large onion (cut into ¼‑inch dice); 4 cloves garlic (divided, peeled and minced); 1 cup red wine; 2 tablespoons red wine vinegar; 2 tablespoons cooking sherry; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato paste; 4 cups low-sodium chciken stock; 1 teaspoon anise seeds; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 1 head cauliflower; 2 tablespoons unsalted butter; 2 shallots (peeled and thinly sliced; 2 teaspoons curry powder

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Braised Lamb Shanks with Curried Cauliflower and Roasted Grapes are an elegant make-ahead dinner party dish that is so simple you could serve it as a weekday, f

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