Altbier II Beer Recipe | BIAB Altbier by kakent
"Altbier II" Altbier beer recipe by Weikert/Allen. BIAB, ABV 5.49%, IBU 32.14, SRM 14.02, Fermentables: (Pilsner, Extra Pale Maris Otter, Munich Type I, Carafa
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Cooking tools:
- Pot
- Grain bag
- Kitchen scale
- Stove
- Instant-read thermometer
- Fermenter
- Keg
- Co2 tank
- Regulator
- Refrigerator
- Measuring spoon
Ingredients
- 7 1/2 lb Pilsner
- 2 lb Extra Pale Maris Otter
- 1 lb Munich Type I
- 4 oz Carafa Special Type II
- 4 oz Caramunich Type 1
- 2 oz Pale Chocolate
- 1/2 oz Magnum Hops
- 1 oz Tettnanger Hops
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