Fresh Fig and Beef Kabobs
These delicious fresh Fig and Beef Kabobs are amazingly delicious and simple to pull together. Everyone will love this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Grill
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Spoon
- Pastry brush
- Kitchen scale
Ingredients
- 2 lbs. beef (cut into bite sized chunks (I used filet))
- 12 oz. fresh figs (halved)
- 1/2 red onion (cut into large chunks)
- 1 cube butter (melted)
- 3 sprigs fresh rosemary (minced)
- salt & pepper to taste
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