Fig-Glazed Pork and Okra Kabobs Recipe

Name: Fig-Glazed Pork and Okra Kabobs Recipe
Ingredients: ⅔ cup fig preserves; 2 tablespoons water; 2 teaspoons vegetable oil; 1 tablespoon whole-grain mustard; ½ teaspoon hot sauce; 2 ¼ pounds pork tenderloin, trimmed; 18 small to medium fresh okra, halved lengthwise; 12 (12-inch) wooden skewers, soaked in water at least 30 minutes; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; Garnish : kosher salt, ground black pepper

www.cuisineathome.com

For those looking to think outside the box, the flavorful combination of sweet fig preserves with tangy pork and crisp okra on these kabobs will be a unique crowd-pleaser.

Keywords

4th of July
Grilling
Pork

View full recipe on www.cuisineathome.com

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