Poached Salmon with Collard Green Salad | Florida Orange Juice

Ingredients

• 1 ¼ cups (295 ml) Florida Orange Juice, divided
• 1 pound salmon fillets
• 1 cup (240 ml) white wine
• 2 cloves garlic, smashed
• 2 tsp. finely grated fresh ginger, divided
• 2 tbsp. olive oil
• 1 tbsp. apple cider vinegar
• 1 tbsp. finely minced shallot
• Salt and pepper to taste
• 1 small bunch collard greens (about 8 oz.), stems and center ribs removed
• ½ cup toasted, slivered almonds