African Bean Soup Recipe: A Flavorful Vegetarian Delight from Tunisia

Ingredients

• 3 tbsp margarine or soy spread
• 2 cups thinly sliced carrots
• 1/2 cup boiling water
• 1 cup dry black-eyed peas
• 1 cup dry navy beans
• 1 cup diced green pepper
• 3 and 0.5 tsp salt
• 1/8 tsp crushed red pepper
• 1 cup chopped salted peanuts
• 2 tbsp onion powder
• 1 tbsp crushed basil leaves
• 1 and 0.5 tsp ground coriander