Bulgur and Fava Bean Soup Recipe from Tunisia - Delicious and Hearty!
This amazing Tunisian soup recipe is made with chickpeas, bulgur, tomato, paprika, garlic and olive oil, creating a delicious and hearty meal for any occasion. Discover the traditional flavors of...
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Ingredients
- 1 cup dried chickpeas (6 oz (170 g)), soaked overnight and drained
- 3/4 cup coarse bulgur (5 oz (142 g)), rinsed
- 1 cup small dried split fava beans (6 oz (170 g))
- 2 qt (1.89 liter) water
- 1 cup extra-virgin olive oil, plus more for serving
- 2 tbsp tomato paste
- 1 tbsp harissa
- 1 tbsp tabil
- 2 tsp sweet paprika
- 3 garlic cloves, minced
- salt
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