Buttery Crab Pot Pies
Paula Deen's Buttery Crab Pot Pies will delight your seafood-loving family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Ramekin
- Rolling pin
- Pastry brush
- Oven
- Stove
- Pot
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 stick Butter
- 1 small chopped yellow onion
- 1 cup sliced mushrooms
- 2 tablespoons plus more for dusting all purpose flour
- 1 1/2 cups milk
- 1/4 cup clam juice
- 1/4 cup medium-dry sherry
- 1/2 lb well drained and picked clean of shells crabmeat
- 1 cup frozen peas
- 2 sheets thawed frozen puff pastry
- 1 beaten with 1 teaspoon water, to brush pastry egg
