Buttery Crab Bread Pudding

Name: Buttery Crab Bread Pudding
Ingredients: 10 oz. lump crabmeat -; 1 tbsp. finely chopped parsley -; 1 tbsp. finely chopped chives -; 2 tsp. fresh lemon juice -; 1 pinch cayenne pepper -; Kosher salt -; Freshly ground pepper -; 1 stick unsalted butter -; 1 24-inch day-old baguette -; 4 large eggs -; 1 c. milk -; 1 c. half-and-half -

master-recipes.com

Preheat the oven to 350 degrees F and butter a 9- by 13-inch ceramic baking dish. In a medium bowl, toss the crabmeat with the parsley, chives, lemon juice, and cayenne. Season with salt and black...

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