Quick Crab Stew Recipe
This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 (10 3/4 ounce) can condensed cream of potato soup
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 3/4 ounce) can milk
- 1 (10 3/4 ounce) can half-and-half
- 1 lb crabmeat, picked free of any shells
- 1/4 cup dry sherry
- salt
- pepper
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