Refreshing Rhubarb and Strawberry Kompot Recipe – Suneli Valley
Discover the refreshing Rhubarb and Strawberry Kompot recipe, a perfect Georgian fusion beverage. Easy to make, healthy, and perfect for spring and summer.
Ingredients
- 2 cups Fresh rhubarb, chopped into small pieces
- 2 cups Fresh strawberries, hulled and halved
- 8 cups Water
- 1/4 cup Sugar (optional, to taste)
- 1 teaspoon Vanilla extract
- 1 teaspoon Freshly grated lemon zest
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