Salted Caramel Brandy Butter | Nigella's Recipes | Nigella Lawson
To make this brandy butter you will need to have prepared my Salted Caramel Sauce.
Ingredients
- 25 millilitres cold salted caramel sauce (or more, to taste)
- 150 grams soft unsalted butter
- 25 millilitres brandy
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