Caramel brandy sauce | Women's Weekly Food

Name: Caramel brandy sauce | Women's Weekly Food
Ingredients: 60g butter; 2 tablespoons plain flour; ⅓ cup (75g) firmly packed brown sugar; 1 cup (250ml) milk; ½ cup (125ml) cream; ¼ cup (60ml) brandy

www.womensweeklyfood.com.au

Serve this caramel brandy sauce with Christmas pudding for an extra decadent festive finale. It can be made a day ahead.

View Original

Share this recipe:

Ingredients

60g butter
2 tablespoons plain flour
⅓ cup (75g) firmly packed brown sugar
1 cup (250ml) milk
½ cup (125ml) cream
¼ cup (60ml) brandy

More Like This

Brandy Cream Recipe | myfoodbook

myfoodbook.com.au

Brandy custard | Women's Weekly Food

womensweeklyfood.com.au

Caramel Sauce Recipe - A Creamy and Buttery Dessert Perfect for Any Occasion

excitedfood.com

Brandy sauce recipe

thesmartcookiecook.com

Salted Caramel Brandy Butter | Nigella's Recipes | Nigella Lawson

nigella.com

Caramel Bread Pudding

pinoycookingrecipes.com

Caramel Pudding Sauce

anneofgreengables.com