High-Altitude Poppy Seed Pound Cake With Whipped Chocolate Frosting Recipe | Epicurious

Ingredients

• ½ cup (113 g) salted butter, softened
• 1½ cups (340 g) cane sugar
• 1½ teaspoons almond flavor
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup (120 ml) milk
• 1½ cups (212 g) cake flour (for a gluten-free variation, see note)
• ½ teaspoon fine sea salt
• 1 tablespoon (10 g) poppy seeds
• Canola oil cooking spray
• 1 ounce (28 g) dark chocolate, finely chopped
• ¼ cup (57 g) salted butter, softened
• 1 cup (142 g) powdered sugar, sifted
• 1 tablespoon (15 ml) heavy whipping cream