Almond and poppy seed cake | Satro Quality Drinks
Layered with poppy seed crunch and almond mousse, this elegant cake is topped with white chocolate glaze and gold powder decorations for a stunning dessert.
Ingredients
- 1750 g poppy seed
- 900 g caster sugar
- 200 g butter
- 700 g margarine
- 250 g honey
- 10 g almond essence
- 10 g vanilla sugar
- 750 ml egg white
- 160 g egg white
- 40 g Boiron candied orange zest
- 43 g C811NV
- 87 g PRA
- 64 g M-7PAIL
- 200 g cream
- 6 g gelatin
- 280 g C811NV
- 100 g PRAMANO
- 360 g cream
- 320 g water
- 640 g caster sugar
- 640 g glucose syrup
- 340 g gelatin mass
- 425 g condensed milk
- 620 g CW2NV
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