Warm Pasta Salad with Pecans and Spinach Recipe
Warm Pasta Salad with Pecans and Spinach—quick, delicious, and perfect for fall get-togethers!
Ingredients
- 8 oz. rigatoni pasta
- 1/4 cup Italian or Greek dressing
- 2 tablespoons olive oil
- 1/2 cup sweet onion, chopped
- 1 clove garlic, minced
- 5 oz. baby spinach
- 1 cup ricotta cheese
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1/2 cup toasted pecans
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