Easy Buffalo Chicken Tacos Recipe: Your Spicy Weeknight Fix

Name: Easy Buffalo Chicken Tacos Recipe: Your Spicy Weeknight Fix
Total time: 30 min
Ingredients: 1 small or 0.5 large plain rotisserie chicken (about 1.75 pounds), shredded (about 4 packed cups); 1/2 cup hot sauce (such as Frank’s RedHot or Cholula); 6 tablespoons (0.75 stick) unsalted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed lime juice (about 1 medium lime); 4 packed cups (10 ounces) coleslaw mix; 12 (6-inch) flour tortillas; 3 tablespoons whole milk plain Greek yogurt or sour cream; 1 tablespoon olive oil; 2 green onions, thinly sliced; 4 ounces blue cheese, crumbled (about 1 cup)

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Buffalo chicken tacos bring zesty, spicy flavors to your dinner table in minutes. This punchy recipe delivers saucy goodness that will transform taco night into something special.

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Cooking tools:

Microwave
Mixing bowl
Whisk
Plate
Paper towel
Kitchen towel
Aluminum foil

Ingredients

1 small or 0.5 large plain rotisserie chicken (about 1.75 pounds), shredded (about 4 packed cups)
1/2 cup hot sauce (such as Frank’s RedHot or Cholula)
6 tablespoons (0.75 stick) unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons freshly squeezed lime juice (about 1 medium lime)
4 packed cups (10 ounces) coleslaw mix
12 (6-inch) flour tortillas
3 tablespoons whole milk plain Greek yogurt or sour cream
1 tablespoon olive oil
2 green onions, thinly sliced
4 ounces blue cheese, crumbled (about 1 cup)