Pumpkin Oatmeal Cream Pies with Cream Cheese Filling

Name: Pumpkin Oatmeal Cream Pies with Cream Cheese Filling
Total time: 49 min
Ingredients: 3/4 cup (180 g) pumpkin puree, measured after blotting; 1 1/2 cups (135 g) old-fashioned rolled oats; 1 1/4 cups (155 g) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup (113 g) unsalted butter, softened; 2/3 cup (135 g) packed light brown sugar; 1/3 cup (65 g) granulated sugar; 1 large egg yolk; 2 teaspoons vanilla extract; 6 oz (170 g) brick-style cream cheese, softened but still cool; 4 tablespoons (57 g) unsalted butter, softened; 1 1/4 cups (150 g) powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of fine salt

quickierecipe.com

Make soft pumpkin oatmeal cream pies with chewy spiced cookies and a thick cream cheese filling. A cozy fall dessert that chills well and slices cleanly.

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