Explore Nepal - Culinary - Recipes - Nepali Dal

Ingredients

• 2 cups black lentils (yellow or red lentils can be used)
• 1 cup onion, finely chopped
• 1 teaspoon turmeric
• 1 tablespoon ginger, minced
• 1/4 teaspoon asafetida
• 2 tablespoons cooking oil
• 6 cups broth or water
• Salt and Pepper
• 1 tablespoon garlic, minced
• 1/2 teaspoon jimbu
• 1 teaspoon cumin seeds
• 5 dried red chilies
• 2 tablespoons clarified butter