Dark Chocolate Chickpea Brownies

Name: Dark Chocolate Chickpea Brownies
Total time: 30 min
Ingredients: 15oz can no-salt garbanzo beans (chickpeas), drained; 2/3 cup nut or seed butter (peanut, almond, cashew, tahini); 1/3 cup agave (or maple syrup, bee-free honey); 1/3 cup dark chocolate powder or cacao (I used a blend of cacao and black cacao); 1 tablespoon chocolate extract (optional to exaggerate chocolate flavor); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 60g (1/3 cup) vegan dark chocolate bar, broken into chunks (I used Lily’s bar with Stevia); sea salt flakes

fitmencook.com

If you were looking for decadent vegan chickpea brownies, you have come to the right place! These delicious chickpea brownies are made with the garbanzo bean, t

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Ingredients

15oz can no-salt garbanzo beans (chickpeas), drained
2/3 cup nut or seed butter (peanut, almond, cashew, tahini)
1/3 cup agave (or maple syrup, bee-free honey)
1/3 cup dark chocolate powder or cacao (I used a blend of cacao and black cacao)
1 tablespoon chocolate extract (optional to exaggerate chocolate flavor)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
60g (1/3 cup) vegan dark chocolate bar, broken into chunks (I used Lily’s bar with Stevia)
sea salt flakes