Turmeric Crêpes with Spicy Tofu & Leek Stuffing Recipe | Abel & Cole

Turmeric Crêpes with Spicy Tofu & Leek Stuffing Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 150g plain flour
  • 4 eggs
  • 200ml coconut milk
  • A thumb of turmeric
  • 300g smoked tofu
  • 3 carrots
  • 600g leeks
  • 200g Tenderstem® broccoli
  • 3 garlic cloves
  • 1 chilli
  • 2 tbsp tamari
  • 1 tbsp vegan fischy sauce or Worcester sauce
  • A large handful of mint
  • 2 limes

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