Turmeric Tofu Noodle Bowl | Scoop Wholefoods

Ingredients

• 2 cooked servings of your favourite noodles
• 2 handfuls kale
• 1 pack organic form tofu (300g)
• 1 head broccoli
• 1 chopped onion
• 2 chopped garlic cloves
• 1 can coconut milk
• 1 1/2 tsp turmeric powder
• 1/2 tsp curry powder
• 3 tsp tamari
• 2 tsp honey or maple syrup
• Chilli flakes to taste
• Drizzle of olive oil
• Sesame, coriander or sliced green chillies to garnish