Barley Apricot Tzimmes – Kosher Recipes | OU Kosher Certification
Make this barley apricot tzimmes by soaking dried apricots in boiling water for an hour then bake for 1 hour together with egg barley, honey, oil, and salt.
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Ingredients
- 4 cups boiling water
- ¾ cup dried apricots
- 1 cup egg barley
- ½ cup honey
- ¼ cup oil
- 1 teaspoon salt
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