Fried Pickles with Horseradish Remoulade Sauce | Appetizers
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
- Refrigerator
Ingredients
- 6-8 large dill pickles cut lengthwise into quarters
- 2 eggs
- Kelchhner's Horseradish Remoulade
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt
- pepper
- Breadcrumbs
- Flour
- Canola oil for frying
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