Roasted garlic, rosemary & cranberry tear & share bread recipe | Good Food

Roasted garlic, rosemary & cranberry tear & share bread recipe | Good Food

www.bbcgoodfood.com

Feeding a crowd at Christmas? Incorporate some festive flavours into this tear & share bread, with rosemary-scented dough and pops of sweet cranberries

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Springform pan
  • Pastry brush
  • Kitchen scale
  • Oven
  • Aluminum foil
  • Mixing bowl
  • Wooden spoon
  • Fork
  • Parchment paper
  • Kitchen towel
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 1 whole garlic bulb
  • 1 tbsp olive oil
  • 210g plain flour plus extra for dusting
  • 210g strong white bread flour
  • 7g sachet fast-action dried yeast
  • 1 tbsp golden caster sugar
  • 1 tsp fine sea salt
  • 2 tbsp finely chopped rosemary plus extra sprigs to garnish
  • 3 eggs beaten
  • 50ml vegetable or sunflower oil plus extra for the bowl
  • 100g dried cranberries roughly chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This