Hawaiian Coffee Cake - Michigan Country Lines Magazine
Delight in a classic Hawaiian Coffee Cake with crushed pineapple and coconut topping. Perfect for breakfast or any time!
Ingredients
- 1 egg, beaten
- 1 c. crushed pineapple
- 1/4 c. melted shortening
- 1 1/2 c. flour
- 2 1/2 t. baking powder
- 1/2 t. salt
- 1/2 c. sugar
- 1/2 c. coconut
- 2 T. butter
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