Apricot and Blackberry Cake | SPC
Impress your family and friends with this homely apricot and blackberry cake.
Ingredients
- 185g unsalted butter, chopped and softened
- 1¼ cups + 1 tbsp caster sugar
- 1 tsp vanilla extract
- 3 eggs
- 2¼ cups plain flour, sifted
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ cup milk
- 700g Goulburn Valley apricots, drained
- 250g frozen blackberries
- Extra icing sugar, to dust
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