Crunchy Miso Tuna Dip That Steals the Party | Chefadora
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Ingredients
- 1.5 cups chopped tuna
- 0.25 cup capers
- 0.25 cup chopped chives
- Olive oil, to taste
- 1.5 cups plain yogurt
- 0.25 cup chopped pickled onions
- 1 tsp Dijon mustard
- 1.5 tbsp miso paste
- A drizzle of olive oil
- 0.25 cup chopped dill
- Salt, to taste
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