Seared Salmon with Cilantro-Pepita Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Food processor
- Paper towel
- Plate
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
- Serving platter
Ingredients
- 3 teaspoons vegetable oil, divided
- ½ cup green pepita seeds, raw, plus more as garnish
- ½ cup cilantro
- 1 teaspoon coriander seeds
- 1 pinch cumin seeds
- 1 clove garlic, peeled & minced
- 1 lime, juiced
- 1 pinch each kosher salt, freshly cracked black pepper
- 4 (six-ounce) salmon fillets with skin
- 1 lime, cut into 8 wedges
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