Pepita and Cilantro Pesto
Toasted pepitas (pumpkin seeds) give this Mexican-inspired pesto a warm, toasty flavor. Serve it with roasted squash or grilled fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
Ingredients
- 2 cups packed cilantro
- 2⁄3 cup extra-virgin olive oil
- 1⁄3 cup toasted pepitas
- 1⁄3 cup finely grated parmesan
- 2 tbsp. fresh lime juice
- 1 clove garlic, finely chopped
- Kosher salt
- freshly ground black pepper
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