Asparagus With Blue Cheese Walnut Relish

Asparagus With Blue Cheese Walnut Relish

www.wearewhatweeat.co.nz

This dish simply sings of summer – and everything’s made better by a bit of blue.

View full recipe on www.wearewhatweeat.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.

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Cooking tools:

  • Grill
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs
  • Spoon
  • Serving platter
  • Airtight container
  • Refrigerator

Ingredients

  • 170g Kapiti Kikorangi Blue Cheese, crumbed
  • 3 Tbsp walnuts, roughly chopped
  • 3 Tbsp spring onions, sliced
  • 2 Tbsp Italian parsley, chopped
  • 1 lemon, zest only
  • 1 bunch of asparagus

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