Kikorangi Blue Cheese, Pear & Vanilla

Name: Kikorangi Blue Cheese, Pear & Vanilla
Ingredients: 2 Anjou pears; 8 fl oz water; 4 fl oz white wine; 4 fl oz chardonnay vinegar; 7 oz sugar; 2 star anise; 1 cinnamon stick; 2 pieces orange peel; 1 shallot slice; 1 clove garlic; 4 fl oz Hazelnut oil; 20ml chardonnay vinegar; 1 heaped teaspoon Dijon mustard; Pinch of salt & pepper; Small wedges of Kikorangi blue cheese; Thinly sliced raw pear with skin on; Small salad leaves that also work are arugula, mustard leaf & kale

www.four-magazine.com

Enjoy this hearty but original recipe by Dale Gartland from The Lodge at Kauri Cliffs...

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

Share this recipe:

Cooking tools: