Braised Chicken in Oyster Sauce | Authentic Chinese | Lee Kum Kee
Braised Chicken with Spring Onion and Oyster Sauce is delicious and easy to prepare - perfect for a speedy midweek dinner.
Keywords
- Braised Chicken In Oyster Sauce
- recipe
- lee kum kee
- oyster sauce
- braised chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 450g chicken thigh or breast, cut into bite-size pieces
- 1 Tbsp oil
- 3 spring onions, sectioned
- 2 Tbsp water
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
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