Vegetarian Shepherd's Pie Recipe | Archana's Kitchen

Ingredients

• 1 Onion finely chopped
• 4 cloves Garlic finely chopped
• 2 Carrots (Gajjar) peeled and diced
• 1 Green zucchini diced into fine cubes
• 1 Red Bell pepper (Capsicum) finely chopped
• 1 Yellow Bell Pepper (Capsicum) finely chopped
• 6 Button mushrooms diced
• 2 tablespoons Extra Virgin Olive Oil
• 1 cup Homemade tomato puree
• 1 tablespoon White Wine vinegar
• 1 cup Vegetable stock
• Salt and Pepper as per taste
• 1 teaspoon Fresh Thyme leaves finely chopped
• 30 grams Butter (Salted)
• 4 Potatoes (Aloo) boiled and peeled
• 1 cup Milk hot