Kale and Roasted Sweet Potato Salad with Quinoa, Cranberries, and Pecans | MealGenie

Ingredients

• 1 large sweet potato, peeled and diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup quinoa
• 1 cup water
• 4 cups kale, chopped
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt