Black Bean Burgers With Smoky Red Pepper Sauce - American Recipes

Ingredients

• 59 milliliters raw, creamy almond butter (or 1 cup feta cheese and omit the salt)
• 237 milliliters panko bread crumbs or almond meal (to make them GF)
• 59 milliliters chopped cilantro
• 710 milliliters cooked black beans, or 2 15-oz cans, rinsed and drained
• 237 milliliters cooked brown rice
• 0 teaspoons crushed red pepper (or more if you like them spicy)
• 2 eggs, lightly beaten
• 1 red bell pepper, roasted, peeled, seeded and chopped — you can buy these already roasted or you can roast them yourself (see below)
• 59 milliliters chopped flat-leaf parsley
• 1 clove garlic, minced
• 237 milliliters finely diced onion
• 8 servings Accompaniments: grilled onions, avocado, tomato, sprouts
• 0 teaspoons freshly ground pepper
• 1 teaspoon sea salt (or more if using unsalted beans)
• 1 teaspoons smoked paprika (or more to taste)
• 3 Tbsps unrefined, cold pressed extra virgin olive oil + more for cooking patties