Black Bean Burgers With Smoky Red Pepper Sauce - American Recipes

Name: Black Bean Burgers With Smoky Red Pepper Sauce - American Recipes
Ingredients: 59 milliliters raw, creamy almond butter (or 1 cup feta cheese and omit the salt); 237 milliliters panko bread crumbs or almond meal (to make them GF); 59 milliliters chopped cilantro; 710 milliliters cooked black beans, or 2 15-oz cans, rinsed and drained; 237 milliliters cooked brown rice; 0 teaspoons crushed red pepper (or more if you like them spicy); 2 eggs, lightly beaten; 1 red bell pepper, roasted, peeled, seeded and chopped — you can buy these already roasted or you can roast them yourself (see below); 59 milliliters chopped flat-leaf parsley; 1 clove garlic, minced; 237 milliliters finely diced onion; 8 servings Accompaniments: grilled onions, avocado, tomato, sprouts; 0 teaspoons freshly ground pepper; 1 teaspoon sea salt (or more if using unsalted beans); 1 teaspoon smoked paprika (or more to taste); 3 Tbsps unrefined, cold pressed extra virgin olive oil + more for cooking patties

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You can never have too many main course recipes, so give Black Bean Burgers With Smoky Red Pepper Sauce a try. Watching your figure? This gluten free and dairy free recipe has 288…

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Ingredients

59 milliliters raw, creamy almond butter (or 1 cup feta cheese and omit the salt)
237 milliliters panko bread crumbs or almond meal (to make them GF)
59 milliliters chopped cilantro
710 milliliters cooked black beans, or 2 15-oz cans, rinsed and drained
237 milliliters cooked brown rice
0 teaspoons crushed red pepper (or more if you like them spicy)
2 eggs, lightly beaten
1 red bell pepper, roasted, peeled, seeded and chopped — you can buy these already roasted or you can roast them yourself (see below)
59 milliliters chopped flat-leaf parsley
1 clove garlic, minced
237 milliliters finely diced onion
8 servings Accompaniments: grilled onions, avocado, tomato, sprouts
0 teaspoons freshly ground pepper
1 teaspoon sea salt (or more if using unsalted beans)
1 teaspoon smoked paprika (or more to taste)
3 Tbsps unrefined, cold pressed extra virgin olive oil + more for cooking patties