Eggs with Rice and Spicy Thai Chilies
It is common in Asian cuisine to pair eggs with rice. This is a combination I had never tried so I researched it and found several recipes that make a spicy "salsa" to add over the top. Mine is...
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Ingredients
- 2 Large Eggs
- ¼ cup Cooked brown rice
- 1 Small Thai chilies-
- 2 tsp Olive oil
- 1 Clove of garlic
- 1 tsp Shallot
- 1 Scallion (Green onion)
- Juice from 1/2 lime
- ⅛ tsp Morton's Lite Salt
- 3 tsp Water
- 1 tsp Fresh ginger
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