Herb Chicken Skillet with Spinach and Tomatoes | Club House

Ingredients

• 2 tbsps (30 ml) oil
• 1 1/2 pounds (750 g) chicken tenders
• 1 medium onion chopped
• 1 can (14 1/2 ounces/398 ml) diced tomatoes undrained
• 1/4 cup (60 ml) water
• 1 tsp (5 ml) basil leaves (club house)
• 1/2 tsp (2 ml) pepper ground black (club house)
• 1/2 tsp (2 ml) garlic powder (club house)
• 1/2 tsp (2 ml) oregano leaves (club house)
• 1/2 tsp (2 ml) salt
• 1 package (142 g) baby spinach