Lemon Lavender Sandwich Cookies with Lemon Curd Filling

Lemon Lavender Sandwich Cookies with Lemon Curd Filling

recipesbyclare.com

These elegant lemon lavender sandwich cookies combine buttery shortbread with fresh lemon zest and fragrant lavender, filled with tangy lemon curd for a sophisticated treat.

View full recipe on recipesbyclare.com

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Fork
  • Oven
  • Cooling rack
  • Airtight container

Ingredients

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 tablespoons lemon zest (from about 2 medium lemons)
  • 1 tablespoon dried culinary lavender
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup powdered sugar (for rolling)
  • ⅔ cup lemon curd (store-bought or homemade)
  • Or jam of your choice (raspberry, strawberry, etc.)
  • Additional powdered sugar for dusting
  • Small lavender buds for decoration

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