Fig and Mustard Spiced Carrot Cake

Ingredients

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 ¼ cup vegetable oil, plus more for greasing pans
• ⅓ cup Plochman’s Sweet Fig Mustard
• 4 large eggs
• 2 tsp vanilla extract
• 3 cups shredded carrots
• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup chopped pecans, toasted (optional)
• 1 lb cream cheese, room temperature
• 10 Tbsp unsalted butter, room temperature
• 2 Tbsp sour cream
• ½ tsp vanilla extract
• ¼ tsp kosher salt
• 2 cups powdered sugar