Balsamic Chicken and Vegetables | Publix Super Markets
Recipes Shopping list Ingredients - 1 cup fresh prediced onions - 1 cup fresh baby-cut carrots - 4 oz fresh presliced baby portabellas - 1 ¾ lb boneless,
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Cooking tools:
- Saute pan
- Microwave
- Mixing bowl
- Stove
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
Ingredients
- 1 cup fresh prediced onions
- 1 cup fresh baby-cut carrots
- 4 oz fresh presliced baby portabellas
- 1 3/4 lb boneless, skinless chicken breasts
- Cooking spray
- 1 teaspoon Montreal steak seasoning
- 1 1/2 tablespoons balsamic vinegar
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