Salad Splendour – Squelo

Ingredients

• ¼ cup (60ml) olive oil
• 4 tsp (20ml) white balsamic vinegar
• 1 tsp (5ml) Dijon mustard
• Salt and milled pepper
• 12 new potatoes
• 1 packet (200g) fine green beans, blanched
• 1 packet (200g) olives, drained
• 3 baby gem lettuce head, halved
• 4 salad tomatoes, sliced
• Handful vine tomatoes
• 300g smoked mackerel
• 4 boiled eggs, halved
• Dressing of your choice, for serving
• Radishes